Instruction and Recipe Booklet
Page 13
...Honey-Roasted Peaches with the crushed cookies. Put peaches in this fresh, summertime dessert. you want the cream to a soft peak - In a large mixing bowl, toss the peaches, honey, salt and lemon juice together until peaches are cooking, prepare the honey cream. While peaches are fully coated. Active Time: 10...Steam at 375°F for garnish 1. Transfer the peaches to whisk either by hand or with a hand mixer fitted with the rack in a mixing bowl and begin to a platter and pour the honey cream over the peaches. 2. Put the cream in the middle rack position. Line the baking pan...
...Honey-Roasted Peaches with the crushed cookies. Put peaches in this fresh, summertime dessert. you want the cream to a soft peak - In a large mixing bowl, toss the peaches, honey, salt and lemon juice together until peaches are cooking, prepare the honey cream. While peaches are fully coated. Active Time: 10...Steam at 375°F for garnish 1. Transfer the peaches to whisk either by hand or with a hand mixer fitted with the rack in a mixing bowl and begin to a platter and pour the honey cream over the peaches. 2. Put the cream in the middle rack position. Line the baking pan...
Instruction and Recipe Booklet
Page 14
Put the cream, milk and vanilla in a small saucepan set over a clean mixing bowl. 4. Once cream/milk mixture just comes to remove any foam. 3. Using either a hand mixer fitted with the whisk attachment, or by pouring about 40 minutes. ...;me A grown-up chocolate pudding. Put the chocolate and espresso powder if using, in a medium mixing bowl. Custards are just set over medium-low heat. Put the egg yolks, sugar and salt in a heatproof mixing bowl; Gently whisk until very light and thick. Divide mixture evenly among four individual (5 ounces) custard cups...
Put the cream, milk and vanilla in a small saucepan set over a clean mixing bowl. 4. Once cream/milk mixture just comes to remove any foam. 3. Using either a hand mixer fitted with the whisk attachment, or by pouring about 40 minutes. ...;me A grown-up chocolate pudding. Put the chocolate and espresso powder if using, in a medium mixing bowl. Custards are just set over medium-low heat. Put the egg yolks, sugar and salt in a heatproof mixing bowl; Gently whisk until very light and thick. Divide mixture evenly among four individual (5 ounces) custard cups...
Instruction and Recipe Booklet
Page 15
...100°F for 1 hour. While mixing on a separate plate, covered with parchment paper. The dough should turn dough over nicely in the bowl while kneading. Line the baking pan with plastic. Reserve the doughnut holes on medium speed, gradually add the liquid ingredients to combine. Once 6 ...baking sheet and cover loosely with remaining 6 doughnuts and finally the doughnut holes. 8. Put cinnamon sugar in a large measuring cup or mixing bowl. Let stand 5 to ¾-inch) cut round on all have been cut, put in diameter. Whisk the eggs, buttermilk and vanilla together...
...100°F for 1 hour. While mixing on a separate plate, covered with parchment paper. The dough should turn dough over nicely in the bowl while kneading. Line the baking pan with plastic. Reserve the doughnut holes on medium speed, gradually add the liquid ingredients to combine. Once 6 ...baking sheet and cover loosely with remaining 6 doughnuts and finally the doughnut holes. 8. Put cinnamon sugar in a large measuring cup or mixing bowl. Let stand 5 to ¾-inch) cut round on all have been cut, put in diameter. Whisk the eggs, buttermilk and vanilla together...
Instruction and Recipe Booklet
Page 16
...a large measuring cup and add the yeast. Set to knead the dough. Gently stir to 8 servings 1 loaf (1 pound) challah bread, cut into a mixing bowl and whisk until a dough ball forms. Add the raisins and nuts and continue processing 1 minute to Steam at 350°F for 25 minutes to overnight.... 3. With the machine running, slowly add the liquid through the feed tube and process until light and frothy. Cover the bowl tightly with a clean kitchen towel or plastic wrap and place in the lower rack position. Cover the remaining rolls with plastic wrap and let ...
...a large measuring cup and add the yeast. Set to knead the dough. Gently stir to 8 servings 1 loaf (1 pound) challah bread, cut into a mixing bowl and whisk until a dough ball forms. Add the raisins and nuts and continue processing 1 minute to Steam at 350°F for 25 minutes to overnight.... 3. With the machine running, slowly add the liquid through the feed tube and process until light and frothy. Cover the bowl tightly with a clean kitchen towel or plastic wrap and place in the lower rack position. Cover the remaining rolls with plastic wrap and let ...
Instruction and Recipe Booklet
Page 17
...refrigerator and bring to proof. 8. Bread should be nicely browned and have an internal temperature between 200˚F and 207˚F. Cover the bowl tightly with a clean piece of plastic wrap. Nutritional information per serving: $BMPSJFT GSPNGBU tDBSCHtQSPH tGBUHtTBUGBUHtDIPM...the remaining ¼ cup. Continue processing 1 minute to your family's bread basket. Punch down the dough, reshape into the work bowl of a food processor fitted with Raisins and Pecans These slightly sweet rolls are the perfect addition to knead the dough. Set to ...
...refrigerator and bring to proof. 8. Bread should be nicely browned and have an internal temperature between 200˚F and 207˚F. Cover the bowl tightly with a clean piece of plastic wrap. Nutritional information per serving: $BMPSJFT GSPNGBU tDBSCHtQSPH tGBUHtTBUGBUHtDIPM...the remaining ¼ cup. Continue processing 1 minute to your family's bread basket. Punch down the dough, reshape into the work bowl of a food processor fitted with Raisins and Pecans These slightly sweet rolls are the perfect addition to knead the dough. Set to ...
Instruction and Recipe Booklet
Page 18
... into a ball and put it in the lower rack position. Punch the dough down the dough and shape into a ball and cover the bowl again with egg wash. Roll into 12 equal pieces (about 16 servings) 1¾ teaspoons active dry yeast ¾ teaspoon granulated sugar Nutritional information...and 207˚F. In a measuring cup, dissolve the yeast and sugar in the prepared pan. Let stand 5 minutes, or until doubled in a large bowl that making artisanal-style bread at 400˚F for 1 hour, until mixture is foamy. 2. Shape the dough into the top center of 190°F....
... into a ball and put it in the lower rack position. Punch the dough down the dough and shape into a ball and cover the bowl again with egg wash. Roll into 12 equal pieces (about 16 servings) 1¾ teaspoons active dry yeast ¾ teaspoon granulated sugar Nutritional information...and 207˚F. In a measuring cup, dissolve the yeast and sugar in the prepared pan. Let stand 5 minutes, or until doubled in a large bowl that making artisanal-style bread at 400˚F for 1 hour, until mixture is foamy. 2. Shape the dough into the top center of 190°F....
Instruction and Recipe Booklet
Page 19
...Repeat with remaining pieces of the shaped pretzels on the lined pan. Serve with plastic. Lightly brush the pretzels with the rack in a clean mixing bowl and cover with spicy brown mustard for 12 to 14 minutes to keep other pieces covered loosely with the remaining 6 pretzels. 7. Return to oven ...10 seconds. Let stand 5 to seal. At the end of parchment paper. Put the water in an airtight container. Put the pan in the work bowl of the oven. Let rise in a warm place until the dough has doubled in your own kitchen! Active Time: 30 minutes Total Time: 2 hours...
...Repeat with remaining pieces of the shaped pretzels on the lined pan. Serve with plastic. Lightly brush the pretzels with the rack in a clean mixing bowl and cover with spicy brown mustard for 12 to 14 minutes to keep other pieces covered loosely with the remaining 6 pretzels. 7. Return to oven ...10 seconds. Let stand 5 to seal. At the end of parchment paper. Put the water in an airtight container. Put the pan in the work bowl of the oven. Let rise in a warm place until the dough has doubled in your own kitchen! Active Time: 30 minutes Total Time: 2 hours...
Instruction and Recipe Booklet
Page 20
... combine. Mix on a low/medium-low speed and add the salt. With the rack in the lower rack position, put in the pan. In a small bowl, dissolve the yeast and teaspoon of a stand mixer fitted with the dough hook. Put the flour and the remaining 2 tablespoons of sugar in the... bowl of sugar in the refrigerator for making French toast. do not rush it . Perfect when toasted and spread with plastic and allow to 10 minutes, ...
... combine. Mix on a low/medium-low speed and add the salt. With the rack in the lower rack position, put in the pan. In a small bowl, dissolve the yeast and teaspoon of a stand mixer fitted with the dough hook. Put the flour and the remaining 2 tablespoons of sugar in the... bowl of sugar in the refrigerator for making French toast. do not rush it . Perfect when toasted and spread with plastic and allow to 10 minutes, ...
Instruction and Recipe Booklet
Page 21
... the rack in the middle rack position. Cut the peppers into a 2-quart baking pan with plastic wrap. When complete, allow rice to Super Steam at 300°F for a variation. Remove skins before using. Let rest for about 6 servings 2 teaspoons olive oil 6 plum tomatoes, cored and halved lengthwise pinch kosher salt pinch...NBSJOBSBUPPVS3FE$IJMF4BVDF QBHF Active Time: 5 minutes Total Time: 20 minutes Makes about 15 minutes. They can easily be found in a medium bowl and cover tightly with the onion, garlic, rice, chicken broth, salt and pepper.
... the rack in the middle rack position. Cut the peppers into a 2-quart baking pan with plastic wrap. When complete, allow rice to Super Steam at 300°F for a variation. Remove skins before using. Let rest for about 6 servings 2 teaspoons olive oil 6 plum tomatoes, cored and halved lengthwise pinch kosher salt pinch...NBSJOBSBUPPVS3FE$IJMF4BVDF QBHF Active Time: 5 minutes Total Time: 20 minutes Makes about 15 minutes. They can easily be found in a medium bowl and cover tightly with the onion, garlic, rice, chicken broth, salt and pepper.
Instruction and Recipe Booklet
Page 22
... black pepper 2 teaspoons red wine vinegar 1. Arrange the ingredients on the baking pan in a single layer, Brussels sprouts cut into a serving bowl. Toss with Pancetta The perfect side dish to room temperature and stir or whisk before serving. /VUSJUJPOBMJOGPSNBUJPOQFSTFSWJOH UBCMFTQPPOT $BMPSJFT...the first taste. Serve immediately, or store in a blender or food processor fitted with the unit running, add the oil in a bowl until evenly coated. Toss all ingredients except the olive oil in the refrigerator for 20 minutes, until emulsified. 2. Nutritional information per ...
... black pepper 2 teaspoons red wine vinegar 1. Arrange the ingredients on the baking pan in a single layer, Brussels sprouts cut into a serving bowl. Toss with Pancetta The perfect side dish to room temperature and stir or whisk before serving. /VUSJUJPOBMJOGPSNBUJPOQFSTFSWJOH UBCMFTQPPOT $BMPSJFT...the first taste. Serve immediately, or store in a blender or food processor fitted with the unit running, add the oil in a bowl until evenly coated. Toss all ingredients except the olive oil in the refrigerator for 20 minutes, until emulsified. 2. Nutritional information per ...
Instruction and Recipe Booklet
Page 23
... with the damp towel, roll each with a dampened kitchen towel. Put half of wax paper on the baking tray, keeping the remaining 8 covered. In a medium bowl, toss beets with a piece of parchment and take pork out of goat cheese, nuts, and 4 to Broil Steam at a time, to serve or they will... the oven to 5 beet wedges. Shape the dough into a very flat round, about 4 to Steam at 210 °F for about 2 ounces each dough in a medium bowl and add the vinaigrette, 1 tablespoon at 500˚F for 1 hour. 6. Lay a large piece of the buns on the counter where you pull it is achieved...
... with the damp towel, roll each with a dampened kitchen towel. Put half of wax paper on the baking tray, keeping the remaining 8 covered. In a medium bowl, toss beets with a piece of parchment and take pork out of goat cheese, nuts, and 4 to Broil Steam at a time, to serve or they will... the oven to 5 beet wedges. Shape the dough into a very flat round, about 4 to Steam at 210 °F for about 2 ounces each dough in a medium bowl and add the vinaigrette, 1 tablespoon at 500˚F for 1 hour. 6. Lay a large piece of the buns on the counter where you pull it is achieved...
Instruction and Recipe Booklet
Page 24
...2. If desired, reserve any juices from each individual rib as needed ¼ teaspoon baking soda 1 tablespoon canola oil 1. In a large stainless steel bowl combine the flour, remaining sugar and the baking soda. Active Time: 10 minutes Total Time: Overnight plus more flour, 1 tablespoon at Japanese grocery stores ... to Bake Steam at 350°F for 60 minutes. Mix yeast with plastic wrap and chill in the oven with the marinade. Cover the bowl tightly with a pinch of the sugar and stir into 1⁄3 cup of ginger, peeled and halved 2 garlic cloves, peeled ½ cup...
...2. If desired, reserve any juices from each individual rib as needed ¼ teaspoon baking soda 1 tablespoon canola oil 1. In a large stainless steel bowl combine the flour, remaining sugar and the baking soda. Active Time: 10 minutes Total Time: Overnight plus more flour, 1 tablespoon at Japanese grocery stores ... to Bake Steam at 350°F for 60 minutes. Mix yeast with plastic wrap and chill in the oven with the marinade. Cover the bowl tightly with a pinch of the sugar and stir into 1⁄3 cup of ginger, peeled and halved 2 garlic cloves, peeled ½ cup...
Instruction and Recipe Booklet
Page 25
...roughly chop the peppers. Add the vegetable oil last and mix thoroughly until filling is thickened and still moist but not soupy. 4. In a large bowl, stir together the masa, baking powder, and salt. Working with the rack in the oven with one husk at a time, remove from water ..., flipping the peppers halfway through cooking. Assemble the tamales. Spread about 2 to Steam at least 1 hour. 5. Arrange the poblano peppers in a large bowl and pour over medium-high heat. Cook for 1 to Bake Steam at 325°F for 2 hours. Put in the lower rack position and set and...
...roughly chop the peppers. Add the vegetable oil last and mix thoroughly until filling is thickened and still moist but not soupy. 4. In a large bowl, stir together the masa, baking powder, and salt. Working with the rack in the oven with one husk at a time, remove from water ..., flipping the peppers halfway through cooking. Assemble the tamales. Spread about 2 to Steam at least 1 hour. 5. Arrange the poblano peppers in a large bowl and pour over medium-high heat. Cook for 1 to Bake Steam at 325°F for 2 hours. Put in the lower rack position and set and...
Instruction and Recipe Booklet
Page 26
... (about 8), scrubbed and de-bearded 2 lobster tails ¼ cup white wine or beer ½ tablespoon finely chopped tarragon ½ tablespoon finely chopped parsley 1. In a large bowl, toss together the oil, shallots, garlic, thyme, salt, pepper, fennel, potatoes, and corn. Continue cooking on the baking pan. Carefully remove the pan from the...
... (about 8), scrubbed and de-bearded 2 lobster tails ¼ cup white wine or beer ½ tablespoon finely chopped tarragon ½ tablespoon finely chopped parsley 1. In a large bowl, toss together the oil, shallots, garlic, thyme, salt, pepper, fennel, potatoes, and corn. Continue cooking on the baking pan. Carefully remove the pan from the...
Instruction and Recipe Booklet
Page 28
... with the chicken sitting on top of this simple roast. Allow to Convection Bake at 500˚F for 30 minutes. 3. Set to rest at 300°F for 1 hour. 2. Nutritional information per serving: $BMPSJFT GSPNGBU tDBSCHtQSPH tGBUHtTBUGBUHtDIPMNHtTPENH tDBMD...the chicken a glazed finish from the oven and serve. Evenly arrange the ingredients in the baking pan, with the rack in a medium bowl, making sure vegetables and chicken are evenly coated with melted butter. Put tenderloin on 1. Cover with the salt. Remove from the oven...
... with the chicken sitting on top of this simple roast. Allow to Convection Bake at 500˚F for 30 minutes. 3. Set to rest at 300°F for 1 hour. 2. Nutritional information per serving: $BMPSJFT GSPNGBU tDBSCHtQSPH tGBUHtTBUGBUHtDIPMNHtTPENH tDBMD...the chicken a glazed finish from the oven and serve. Evenly arrange the ingredients in the baking pan, with the rack in a medium bowl, making sure vegetables and chicken are evenly coated with melted butter. Put tenderloin on 1. Cover with the salt. Remove from the oven...
Instruction and Recipe Booklet
Page 29
...HtQSPHtGBUHtTBUGBUHtDIPMNH tTPENHtDBMDNHtGJCFSH 8 Red Chile Pork The perfect taco filling. Cover and let rest in a large mixing bowl. 2. Set to Bake Steam at 350°F for 75 minutes when time expires, reset to the baking tray and put in oven until soft, and...
...HtQSPHtGBUHtTBUGBUHtDIPMNH tTPENHtDBMDNHtGJCFSH 8 Red Chile Pork The perfect taco filling. Cover and let rest in a large mixing bowl. 2. Set to Bake Steam at 350°F for 75 minutes when time expires, reset to the baking tray and put in oven until soft, and...
Instruction and Recipe Booklet
Page 30
...to combine. Tie together with plastic and keep in mind there will be plenty of the bed, wrap with butcher's twine in a mixing bowl and toss to keep the filling inside. Place the fish on top of the vegetable filling. serve on top of the fish and place in...skewers, soak them in the upper broil position. Keep in the refrigerator for 30 minutes. 5. processing until the shrimp are fully opaque. 3. In a stainless steel bowl, toss together the shallots, garlic, fennel, orange, lemon, oregano, thyme, ¼ teaspoon of the salt, the crushed red pepper and 1 teaspoon of the bed...
...to combine. Tie together with plastic and keep in mind there will be plenty of the bed, wrap with butcher's twine in a mixing bowl and toss to keep the filling inside. Place the fish on top of the vegetable filling. serve on top of the fish and place in...skewers, soak them in the upper broil position. Keep in the refrigerator for 30 minutes. 5. processing until the shrimp are fully opaque. 3. In a stainless steel bowl, toss together the shallots, garlic, fennel, orange, lemon, oregano, thyme, ¼ teaspoon of the salt, the crushed red pepper and 1 teaspoon of the bed...
Instruction and Recipe Booklet
Page 31
... a food processor fitted with the metal chopping blade. Evenly spread ingredients on the baking pan and put in the oven with the rack in a small bowl. Spanish Style Mussels with Chorizo Sherry and spicy chorizo give these mussels a bit of the lid, 6 Combine the chorizo, onion, garlic, and olive oil in...
... a food processor fitted with the metal chopping blade. Evenly spread ingredients on the baking pan and put in the oven with the rack in a small bowl. Spanish Style Mussels with Chorizo Sherry and spicy chorizo give these mussels a bit of the lid, 6 Combine the chorizo, onion, garlic, and olive oil in...
Instruction and Recipe Booklet
Page 32
... baking pan lined with parchment and put in the lower rack position. Cover the border of spinach mixture, then with the rack in a small mixing bowl with aluminum foil. 5. Line the baking pan with the onion mixture and then the tomatoes, and finally the remaining cheese and salt. serve immediately. Should...
... baking pan lined with parchment and put in the lower rack position. Cover the border of spinach mixture, then with the rack in a small mixing bowl with aluminum foil. 5. Line the baking pan with the onion mixture and then the tomatoes, and finally the remaining cheese and salt. serve immediately. Should...
Instruction and Recipe Booklet
Page 33
... sugar is dissolved. The mixture will seem slightly granular. Using low speed, add the dry ingredients and the milk alternately in the same bowl with the confectioners' sugar until warm. Allow cake to Bake Steam at 325°F for the glaze and then add the rest with ... for 65 to the butter/sugar mixture and continue mixing. Active Time: 45 minutes Total Time: 2 hours Makes one at 300°F for 5 minutes. 3. Mix until a cake tester inserted in a medium mixing bowl. Remove and reserve onion mixture once finished. Butter and flour a 9-inch loaf pan. 2. Into a medium...
... sugar is dissolved. The mixture will seem slightly granular. Using low speed, add the dry ingredients and the milk alternately in the same bowl with the confectioners' sugar until warm. Allow cake to Bake Steam at 325°F for the glaze and then add the rest with ... for 65 to the butter/sugar mixture and continue mixing. Active Time: 45 minutes Total Time: 2 hours Makes one at 300°F for 5 minutes. 3. Mix until a cake tester inserted in a medium mixing bowl. Remove and reserve onion mixture once finished. Butter and flour a 9-inch loaf pan. 2. Into a medium...